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Interviews

Nadia Raja
Kitchen Cuisine

I started my business from my home and used to supply local bakeries in Islamabad. To start a network in Lahore, I formed a partnership with Sadia Noon, who is based there, in 1993. Behind this success the role of FWBL has been most encouraging. It is because of the Bank's financial aid that we have been able to expand.

Today, Kitchen Cuisine's network boasts nine bakeries and two restaurants in Karachi, Lahore, Islamabad and Faisalabad. The restaurants are in Lahore and Islamabad. We now wish to expand our network by opening branches in most of the major towns and cities. We also plan to open one more branch in Karachi and one in Sialkot.


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