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Kitchen Cuisine ![]() I started my business from my home and used to supply local bakeries in Islamabad. To start a network in Lahore, I formed a partnership with Sadia Noon, who is based there, in 1993. Behind this success the role of FWBL has been most encouraging. It is because of the Bank's financial aid that we have been able to expand. |
Read Interviews From: Ishrat Bibi Faqiha Chandni Sajida Azhar Ghulam Sakina Durre Shehwar Rizvi Najma Foods Naila Gurmani Mrs Mussarat Nadia Raja Parveen Hilaluddin Zeenat Saeed Masarrat Misbah Daulat Rahimtoola Mr. & Mrs. Ashraf Rehana Saigal |